It took me a while to get good a grocery shopping. What do I mean by that? When we first moved to LA we would go food shopping, spend over $200, get home and feel like we had nothing to eat. Slowly, I figured out what meals I cook the most and what ingredients I need each week. We've also realized what to buy at each grocery store (i.e. if you buy everything at Whole Foods you'll be broke). Every Sunday afternoon Ray and I go to Trader Joe's, Whole Foods and Bristol Farms. Here is what we typically buy at each store:
Trader Joe's
- 4 bags of lettuce (usually a mix of romaine and spring mix)
- Veggies (cauliflower, broccoli, brussel sprouts, mushrooms)
- Fruits (bananas, strawberries, blueberries, a bag of lemons)
- Dates
- Avocado (bag of 4-5 small ones)
- Sweet Potato (2-3)
- Protein bars for Ray
- Earth balance (once a month)
- Cold Brew for Ray
- Eggs
- Peanut butter and almond butter (once a month)
- Chips/popcorn for Ray
- Frozen wild miso Cod (so good and easy to prepare)
- Some other frozen stuff depending on the week, like gluten free pizza made with cauliflower crust, veggie dumplings, shrimp stir fry etc.
- Any sauces we may need
- Tea
- Wine (so cheap!)
- Water
Whole Foods
- Cranberry tuna salad (small container)
- Salmon (premade, I hate cooking it)
- Spinach empanadas
- Quinoa salad (small container)
- Dave's killer bread (thin slice)
- Miso soup packs
- Unsweetened vanilla Ripple milk
- Vegan chocolate pudding
Bristol Farms
- Ray gets all his meat here and if I'm going to cook fish, I'll buy it here (usually a white fish, salmon or smoked salmon)
- Freshly squeezed orange juice with ginger or green juice (2-3 bottles for the week)
- Starbucks breakfast blend coffee (twice a month)
- Gluten free chia waffles for Ray
- Beer for Ray
- Bio K probiotic yogurt (twice a month)
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